Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond

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Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond - ISBN: 9781607744764

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Author:

Karen Solomon

Number of Pages:

208

ISBN-13:

9781607744764

ISBN-10:

1607744767

Binding:

Hardcover

Publication Date:

06/10/2014

Publisher:

Ten Speed Press