Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More

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Author:
Maria Speck
Number of Pages:
240
ISBN-13:
9781580083546
ISBN-10:
1580083544
Binding:
Hardcover
Publication Date:
04/26/2011
Publisher:
Ten Speed Press
Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More - ISBN: 9781580083546